there are a few recipes online but i just kinda winged it

my recipe is as follows

4 gallons of water
2.5 pounds of dandelion petals
a little bit of lemmon juice and peals
1 packet of champaign yeast
23 cups of sugar
12 0z of honey

basically i boiled the water and then added it to the dlion. pedals i mixed it with sugar and let it cool
when it was warm but not hot i added some yeast which i started in a small amount of the dlion "tea"

after it fermented for a few days i put it in to the carboys with an air lock

i racked when it cleared out and re racked a few times when there was a lot of sediment on the bottom

it has a very light sweet flavor

my friends like this best out of all the wine i make

its about 15% alc i added some sulfides to stop the ferment after a while and it has been sitting for about a year mellowing...

this year i plan on only making dlion wine....i am going to tweak the recipie a little bit just to see if i can make it better i think i might add a little bit more honey to it and try a few other things

you can change the ratio i just used my hydrometer to measure the potential alcohol content and i wanted it to be about 15 percent. so i just kept adding sugar till i got there. as for the dlions by the tracks it is usualy a bit away from the tracks in open areas the ground there hardly gets mowed so there is plenty of time for tons of the dlions to grow.... granted there still maybe be some contamination but honestly im not worried about it... if i grow a third arm or a 4th eyeball then ill be a little nervous and maybe cut back on my consumption of the stuff ;-)